Sweet Cherry Tomatoes

These are the first-fruits (literally) from the tomato end of the garden. The kids absolutely love them! Besides serving them "as is", I made a yummy salad.

Toss feta, some crushed red pepper flakes and a tablespoon of olive oil in a small bowl.

In a large bowl, combine about a pound of cherry tomatoes (cut in half), a can of drained and rinsed chickpeas, 2 tablespoons of olive oil, a tablespoon of white wine vinegar, course salt, and cracked pepper to taste.

Then, add the feta mixture. Toss gently together and serve.

It doesn't get much easier than that!

Recipe courtesy of Fine Cooking.